{"id":290,"date":"2018-01-19T00:00:55","date_gmt":"2018-01-19T00:00:55","guid":{"rendered":"http:\/\/wordpress.rose-hulman.edu\/ryvesup\/?p=290"},"modified":"2017-11-10T00:35:12","modified_gmt":"2017-11-10T00:35:12","slug":"recipe-pumpkin-puree","status":"publish","type":"post","link":"https:\/\/wordpress.rose-hulman.edu\/ryvesup\/2018\/01\/19\/recipe-pumpkin-puree\/","title":{"rendered":"Recipe: Pumpkin Puree"},"content":{"rendered":"

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Making pumpkin bread<\/a> (or other pumpkin flavored goods) with fresh pumpkin is just as easy as using canned pumpkin, just with a little extra step of making the pumpkin into pumpkin puree.<\/span><\/p>\n

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Directions:<\/span><\/p>\n

Cut pumpkin in half and discard guts (but save seeds for roasting!). Place the pumpkin, 1 half at a time, in the microwave and turn microwave on high for 7 minutes, turning occasionally to cook evenly. Then, scoop out the insides of the pumpkin and mash it until it have an even, puree-like texture. Now, this puree can be used in all sorts of baking dishes such as in pumpkin bread. You can store it in the fridge for 3 days or up to 6 months in the freezer.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Making pumpkin bread (or other pumpkin flavored goods) with fresh pumpkin is just as easy as using canned pumpkin, just with a little extra step of making the pumpkin into pumpkin puree.   Directions: Cut pumpkin in half and discard guts (but save seeds for roasting!). Place the pumpkin, 1 half at a time, in … Continue reading Recipe: Pumpkin Puree<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":16754,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[71,41],"class_list":["post-290","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-baking","tag-pumpkin"],"_links":{"self":[{"href":"https:\/\/wordpress.rose-hulman.edu\/ryvesup\/wp-json\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.rose-hulman.edu\/ryvesup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.rose-hulman.edu\/ryvesup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.rose-hulman.edu\/ryvesup\/wp-json\/wp\/v2\/users\/16754"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.rose-hulman.edu\/ryvesup\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":4,"href":"https:\/\/wordpress.rose-hulman.edu\/ryvesup\/wp-json\/wp\/v2\/posts\/290\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/wordpress.rose-hulman.edu\/ryvesup\/wp-json\/wp\/v2\/posts\/290\/revisions\/302"}],"wp:attachment":[{"href":"https:\/\/wordpress.rose-hulman.edu\/ryvesup\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.rose-hulman.edu\/ryvesup\/wp-json\/wp\/v2\/categories?post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.rose-hulman.edu\/ryvesup\/wp-json\/wp\/v2\/tags?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}