Recipe: Pumpkin Puree

Making pumpkin bread (or other pumpkin flavored goods) with fresh pumpkin is just as easy as using canned pumpkin, just with a little extra step of making the pumpkin into pumpkin puree.

 

Directions:

Cut pumpkin in half and discard guts (but save seeds for roasting!). Place the pumpkin, 1 half at a time, in the microwave and turn microwave on high for 7 minutes, turning occasionally to cook evenly. Then, scoop out the insides of the pumpkin and mash it until it have an even, puree-like texture. Now, this puree can be used in all sorts of baking dishes such as in pumpkin bread. You can store it in the fridge for 3 days or up to 6 months in the freezer.

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