Recipe: Chili

One of my personal favorite winter meals in my dad’s repertoire is his chili. It is super easy to make, is a perfect winter meal to keep you warm, and you can eat for a whole week and not get tired of it.

Ingredients:

 

  • 1 lb. of ground beef (or 2 cups of corn for veggie chile)
  • 2 lbs. of beans
  • 1 large can diced tomatoes
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 1 can of tomato sauce
  • 1 packet of chili spice (or make your own)

Directions

 

Start by browning the beef in a pan and draining the grease (If not using ground beef, skip this step). Then add all of the other ingredients except the beans to a pot with 1 cup of water and bring to a boil. Then add the beans and continue to simmer for 1-3 hrs.

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